Master Engineer in Food Science Magdalena Kisala studied Food Technology and Human Nutrition at Wroclaw University of Environmental and Life Sciences,
with her final dissertation
“The Antioxidant activity of different plant sprouts”
Magdalena achieved her specialty in the fruit and vegetables field.
Sharing the whole area of her expertise Magdalena is currently practicing nutritional therapy at the Edinburgh clinic of Nutripanda and she is embarking on further qualifications in personal training and healthy life style coaching.