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The Edinburgh Nutritionist and Dietician Team

Nutripanda's Caring Professionals

With a passion to improve our clients’ lives

PROFESSIONAL, COMMITTED & PASSIONATE TEAM

We are a professional, committed and passionate team, lead by Dr Gregorio Torchia and united in the belief that food is central to achieving optimum well-being.

 

We combine epidemiological, clinical and food science studies with nutritional expertise and a passion to improve our clients’ lives.

 

To make sure we are at the forefront of emerging science, we participate in global conferences and ground-breaking studies, so we can constantly refine our approaches to provide the best quality service to our clients.

 

Most importantly…everything we do is personalised to you and we are by your side throughout the process providing on-going support and mentorship.

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Dr Gregorio Torchia MSc PhD - Scientific Director & Clinical Nutrition Consultant

Dr Gregorio is the senior Clinical Nutrition Consultant and scientific director at the Edinburgh Clinic. He is a world leading expert in Bio-Nutritional therapy, personalised diet and nutrition consultancies.

 

Dedicated to his science studies, Gregorio first studied at “La Sapienza” University of Rome, where he excelled in his Master in Science and achieved his specialty in Physiopathology. More recently he studied at the University of Aberdeen where he obtained his second Master in Clinical Nutrition.​

Gregorio worked as a junior researcher on major projects with the Physiology and Pharmacology Department of “La Sapienza”, in collaboration with the University of California.

 

After receiving his PhD from “La Sapienza”, he chose to focus on alternative and complementary Medicine, specifically relating to the area of food as a provider of medicinal benefits. Gregorio’s expertise grew through studying Nutritional Medicine at the University of Surrey and Clinical Nutrition at the University of Aberdeen.

 

As an expert in Clinical Nutrition and well-known in his field, Gregorio is a Guest Lecturer at the Pharmacology Department of the University of Bath.

 

Dr Gregorio is a member of:

  • The Nutrition Society

  • American Nutrition Association

  • British Nutrition Foundation

  • International Society for Immuno-nutrition

Gregorio’s attention to detail and his interest in nutrition led to him being involved in different ground-breaking studies and different courses such as:

  • The anti-inflammatory diet (University of Arizona, Integrative Medicine).

  • Nutrition and Cardiovascular Health (University of Arizona, Integrative Medicine).

  • Nutrition and Cancer (University of Arizona, Integrative Medicine).

  • Principles of Nutritional Science (University of Surrey, Health and Medical Science).

  • Nutritional aspects of Pregnancy, Infancy and Childhood (University of Surrey, Health and Medical Science).

  • Principles of Applied Nutrition and Epidemiology (University of Surrey, Health and Medical Science).

  • Diet, the Gut, Food Allergy and Intolerance (University of Surrey, Health and Medical Science).

Dr Gregorio has attended conferences, lectures and workshops all over the globe including:

  • Oral Presentation: “Behavioural Impact of Food Allergies and Intolerances in Children and Adolescents: A Cohort Study,”Stronger Together International Paediatric, School and Adolescent Medicine and Health Congress 2026 Portorož, Slovenia.

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  • Oral Presentation:  Up-to-Date Nutrition and Dietary recommendation to limit the exercise-induced immunodepression. Medical School Imperial College  Conference 2024, London, UK.

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  • 4th Course of Immune-Nutrition and Sustainability - An Overview of the current world situation. 2023 Madrid, Spain.

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  • Lecture: The Pharmacological Power of Food: Nutrition and Diabetes, 2022 University of Bath, UK.

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  • Oral Presentation:  Up-to-Date Nutrition and Dietary recommendation to limit the exercise-induced immunodepression. National Sport and Exercise Medicine Conference 2022, Royal Infirmary, Edinburgh, UK.

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  • Oral Presentation: “A clinical Evaluation of Intolerances and Allergies in Gastrointestinal Disorders.  XI ISIN Conference of ImmunoNutrition 2018 London, UK. 

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  • Nutrition Winter School 2018: Breaking Barriers: Gut, Brain, Bugs – beyond. Levi, Finland.

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  • Oral Presentation: “The Key Role of Nutritional Treatments in the Management of Metabolic Syndrome. ”6th International Nutrition & Diagnostics Conference 2016 Prague, Czech Republic.

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  • 15th International Nutrition & Diagnostics Conference 2015 Prague, Czech Republic.

  • Nutrition at key life stages, new findings 2015 Cork. Ireland.

  • 9th Annual Nutrition & Health Conference 2012 Boston, USA.

  • 8th Annual Nutrition & Health Conference 2011 San Francisco, USA.

  • 7th Annual Nutrition & Health Conference 2010. Atlanta, USA.

  • International Conference on Traditional Foods, ICTF 2010 Puducherry, India.

  • 19th International Congress of Nutrition 2009, Bangkok, Thailand.

  • 10th European Nutrition Conference July 2007 Paris, France.

  • 5th International Conference on ‘Nutrition and Aging’ “Nutritional Problems by Life Stages” 2007 Tokyo, Japan.

  • 4th International Conference on ‘Nutrition and Aging’ “Science for Health Promotion”, 2003 Tokyo, Japan.

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Dr. Jennifer Sudder MBChB, MRCGP, Dffp, Dip Nutr Med, MFHom

Jennifer graduated from Aberdeen University Medical School in 1997 and completed her Royal College membership exams.

 

Her international experience in New Zealand introduced her to an integrative model of care, combining conventional and complementary approaches.

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Returning to the UK, she trained at the Glasgow Homeopathic Hospital, gaining her Faculty of Homeopathy membership.

She also studied hypnotherapy and nutritional medicine, integrating these modalities into her practice. Her approach reflects the growing understanding of neuroplasticity, mind-body health, and the microbiome in achieving long-term wellness.

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Dr Jennifer’s professional expertise in homeopathy focuses on supporting individuals with anxiety, low mood, female health concerns, digestive issues, chronic fatigue, long COVID and food intolerances. Her approach is truly holistic, she treats the person, not just the symptoms.

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Joanna Radomska MSc HCPC-Registered Dietitian & Nutrition Consultant

Joanna is an HCPC-registered Dietitian and member of the British Dietetic Association, bringing expert nutrition support grounded in clinical training and compassionate care.

 

With a Master’s degree in Dietetics from the Medical University of Bialystok, Poland, and an Engineer’s degree in Animal Science (BEng-equivalent) from the University of Warmia and Mazury, Joanna combines scientific rigour with practical insight into human nutrition.​

​​She specialises in supporting individuals with diabetes, insulin resistance, weight management, and stress-related eating patterns, taking an individualised, evidence-based approach to care.

 

Joanna approach is evidence-based, supportive, empowering clients to build confidence, improve their relationship with food, and achieve meaningful health outcomes.

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Her practice is rooted in patient-centred, helping people build sustainable habits with confidence and clarity.

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Joanna’s professional approach emphasises the latest nutrition science, tailored goal-setting and empathetic guidance, making complex dietary changes feel accessible and achievable for everyone.

Counsellor Psychotherapist in Edinburgh_

Susannah Johnston - Counsellor & Psychotherapist | MSc Psychology, MBACP, GMBPsS

Susannah Johnston is an experienced integrative counsellor and psychotherapist, registered with the British Association for Counselling and Psychotherapy (MBACP) and a Graduate Member of the British Psychological Society (GMBPsS). She holds an MSc in Psychology from the University of Liverpool and works with adults and adolescents.

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She is also qualified in couples counselling (Relationship Scotland), a BACP-approved counselling supervisor, and is currently completing a Master Practitioner Diploma in Eating Disorders & Obesity, specialising in the psychological and nutritional aspects of disordered eating.

 

Susannah combines evidence-based approaches, including Psychodynamic Therapy and Cognitive Behavioural Therapy (CBT), tailoring treatment to each individual's needs. Her diverse professional background, including journalism, emergency paramedicine, science education, and natural sciences, gives her a unique holistic perspective on the connection between mental and physical health.

 

With a particular interest in eating disorders, neurodiversity, and the relationship between nutrition and mental wellbeing, Susannah is passionate about helping clients achieve lasting emotional and psychological wellbeing.

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Professional Memberships:

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  • British Association for Counselling and Psychotherapy (MBACP)

  • British Psychological Society (GMBPsS)

 

Clinical Areas of Practice:

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  • Individual counselling and psychotherapy

  • Adolescents and adults

  • Couples counselling and relationship therapy

  • Anxiety and stress management

  • Depression and low mood

  • Trauma and childhood experiences

  • Psychodynamic psychotherapy

  • Cognitive Behavioural Therapy (CBT)

  • Eating disorders and disordered eating

  • Emotional eating and obesity-related psychological support

  • Body image and self-esteem

  • Neurodiversity and mental wellbeing

  • Personality and emotional development

  • Mental health and physical health integration

  • Behaviour change and coping strategies

  • Life transitions and personal growth

  • Counselling supervision (BACP-approved)

  • Holistic wellbeing and nutrition-informed psychological support

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